Coffee enemas are a wonderful way to stimulates the liver and cleanse the rectum. Freshly made organic coffee is allowed to cool to body temperature before being poured into an enema bag. Using the gentle force of gravity the coffee finds its way into the rectum and colon and is held there for 30 minutes.

Coffee enemas detoxify the liver, stimulating both liver and gallbladder to remove toxins, open bile ducts, increase peristaltic action, and produce enzyme activity for healthy red blood cell formation and oxygen uptake.  The coffee enema is a retention enema.  Depending on your experience with enemas, you may prefer to have a water enema before-hand to help with retaining the coffee.

Caffeine, theophylline and theobromine, combine to stimulate the relaxation of smooth muscles causing dilatation of blood vessels and bile ducts. The effects of having a coffee enema are not the same as drinking coffee. The veins of the anus are very close to the surface of the tissue. The caffeine is therefore absorbed more quickly (and in higher concentration) than it is in when coffee is drunk.

To avoid over stimulation at night, it is best not to take coffee enemas in the evening, the best time being the morning or early afternoon.